Taco Meat

Here's a good recipe for taco meat if you run out of taco seasoning packets.

Saute 1/2 small red onion (I never have red...always use yellow) in 2 T oil for 3 minutes or until onion is soft. Add 1 1/2 lbs ground beef and cook, stirring to break up meat until it's no longer pink (about 4 min). Pour off liquid. Add: 2 garlic cloves, crushed; 1 T chili powder; 1 t cumin; 1 t coriander, 1 t salt; 1 1/2 c tomato sauce. Cook over low heat for 10 minutes.