Tuesday, May 5, 2009

Pretzel Salad

Here's a jello salad (I'm sure you've all had) that is more like a dessert than a salad.

First layer:
2 c crushed pretzels
1 cube butter, melted
3 T sugar

Mix together then bake in cake pan at 400 for 7 min. Cool very well.

Second Layer:
8 oz. cream cheese
1 c sugar
8 oz. cool whip

Cream sugar & cream cheese together. Fold in cool whip.

Third layer:
2 c hot water
6 oz pkg strawberry jello
lg. bag of frozen strawberries
small can crushed pineapple, drained

Combine water and Jello. Add the frozen strawberries and pineapple to jello. Chill for 45 minutes. Pour over the other two layers. Chill and serve.

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