When we lived in West Valley, a girl in my ward brought me this after I had Jared (or maybe it was Keith?).
boneless skinless chicken breasts
ham slices
mozarella cheese, slices
cornflakes
2 cans cream of chicken soup
1/2 c sour cream
1/2 c milk
Put ham & mozarella cheese on half of the chicken breast. Fold other half over and secure with a toothpick. (You may need to "pound" your chicken to a consistent thickness). Crush the cornflakes and dip top half of chicken in them. If chicken is dry, dip in a beaten egg before dipping in cornflakes. Place chicken in baking pan. Mix cans of soup, sour cream, and milk (enough to make mixture slightly runny). Pour over chicken. Cook 350 for 1 hour. Serve chicken and sauce over rice.
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