Beef Stroganoff

I use this one a lot because my kids will actually eat it.

1 1/2 lbs top round steak sliced 1/4 on thick (I usually buy stew meat)
4 tbsp flour
2 tsp salt
1/2 tsp pepper
6 tbsp butter
1 1/2 cups chopped onion
1 clove garlic
2 Tbsp olive oil
1 (10 oz) can beef consomme
1 lb fresh mushrooms
1 Tbsp Worcestershire sauce
1/2 cup sour cream
Noodles or rice for 8

combine flour, salt and pepper and coat beef. In a large frying pan melt 4 tbsp of the butter add onion and garlic and cook until lightly browned. set aside in a bowl. in the same pan melt remaining 2 Tbsp butter and olive oil. place meat in pan and brown. add beef consomme and onion/garlic mixture. Cover and simmer over low heat for 30 minutes. Add mushroom and Worcestershire sauce and continue cooking until meat is tender. just before serving top with sour cream. serve over noodles or rice.

I will usually add an extra can of consomme. It just makes a little more without doubling everything.