Down South Barbeque (Crockpot)

2 onions sliced
4-5 lb pork roast or fresh picnic ham
5-6 cloves
1/2 cup water
16 oz bottle BBQ sauce
1 large onion, chopped

Put half of the sliced onion in the bottom of crockpot, then add meat, cloves, and water with remaining onion on top. Cover and cook overnight or 8-12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and BBQ sauce and cover and cook an additional 3 to 5 hours on high or 8 to 12 hours on low. Stirring two or three times. Serve on buns.

(From the Winder 4th Ward Cookbook, donated by Joan Cheney...I think.)