This is a salad that Dave's sister faithfully makes for family functions. I usually go for seconds!
1-2 lbs broccoli
1 pkg sunflower seeds
1 pkg Craisins
1 lb cooked bacon
Dressing:
1 c mayonnaise
1/2 c red wine vinegar
3/4 c sugar
Cut up broccoli into small bites. Add crumbled cooked bacon; add craisens and sunflower seeds. Add the dressing right before serving.
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Tuesday, May 5, 2009
Golden Veggie Salad
This one requires a lot of chopping veggies, but it's worth it. It is a recipe from a restaurant in Richfield that went out of business...I can't remember the name...maybe Desert Blossom? Anyway, it's really good. This makes a pretty large batch, so adjust as you need to.
1 head cauliflower
4 crowns broccoli
12 carrots
10 celery stalks
1 1/2 white onion
2 cans water chestnuts
Chop all ingredients into small pieces trying to keep them uniform in size and stir together.
Dressing:
1 c sugar
2 t dry mustard
2 t salt
1 t celery seed
1 1/2 c vegetable oil
2/3 c red wine vinegar
Pour dresssing on when ready to serve. Putting dressing on too soon before serving makes the veggies soggy.
Then add:
1 box Golden Raisins (more or less to taste)
3 c whole cashews
Stire well and serve!
1 head cauliflower
4 crowns broccoli
12 carrots
10 celery stalks
1 1/2 white onion
2 cans water chestnuts
Chop all ingredients into small pieces trying to keep them uniform in size and stir together.
Dressing:
1 c sugar
2 t dry mustard
2 t salt
1 t celery seed
1 1/2 c vegetable oil
2/3 c red wine vinegar
Pour dresssing on when ready to serve. Putting dressing on too soon before serving makes the veggies soggy.
Then add:
1 box Golden Raisins (more or less to taste)
3 c whole cashews
Stire well and serve!
Pasta Chicken Salad
Here's another salad I love!!
4 c diced chicken (cooked)
2 c chopped apples
2 c seedless grapes, sliced
1 c diced celery
2 T green onions
3/4 c slivered almonds
20 oz. pineapple tidbits, drained
1 lb. bowtie pasta (cooked)
1 c mayonnaise
8 oz. bottle of Kraft Cole Slaw Dressing
3/4 t salt
1/8 t pepper
dash of thyme
pinch of ginger
Mix it all together! So yummy!
4 c diced chicken (cooked)
2 c chopped apples
2 c seedless grapes, sliced
1 c diced celery
2 T green onions
3/4 c slivered almonds
20 oz. pineapple tidbits, drained
1 lb. bowtie pasta (cooked)
1 c mayonnaise
8 oz. bottle of Kraft Cole Slaw Dressing
3/4 t salt
1/8 t pepper
dash of thyme
pinch of ginger
Mix it all together! So yummy!
Spinach Salad
Here's the salad recipe that everyone loves!
2 bags baby spinach (I have used regular spinach as well)
1/2 block mozzarella cheese, shredded
1/2 bag craisins
sliced strawberries
3 cans mandarin oranges
1 c slivered almonds
1/4 c sugar
1/4 c butter
Poppyseed Dressing (recipe follows)
Saute the almonds in butter and sugar until browned and have a candy coating. Let cool. Combine the spinach, mozzarella, craisins, and mandarin oranges. Add the dressing and almonds just before serving.
Poppyseed Dressing
1/2 c mayonnaise or salad dressing
1/3 c sugar
2 T vinegar
1/4 c milk
1 T poppyseeds
Combine all ingredients and mix until well blended.
2 bags baby spinach (I have used regular spinach as well)
1/2 block mozzarella cheese, shredded
1/2 bag craisins
sliced strawberries
3 cans mandarin oranges
1 c slivered almonds
1/4 c sugar
1/4 c butter
Poppyseed Dressing (recipe follows)
Saute the almonds in butter and sugar until browned and have a candy coating. Let cool. Combine the spinach, mozzarella, craisins, and mandarin oranges. Add the dressing and almonds just before serving.
Poppyseed Dressing
1/2 c mayonnaise or salad dressing
1/3 c sugar
2 T vinegar
1/4 c milk
1 T poppyseeds
Combine all ingredients and mix until well blended.
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