1 German chocolate cake mix
1/2 cup chopped nuts
1 cup evaporated milk, divided
1/2 cup butter, melted
60 caramel candies, unwrapped
1 cup chocolate chips
Combine dry cake mix, nuts, 1/2 cup of the evaporated milk, and butter; mix well. Press half of this mixture into the bottom of a greased 13" x 9" baking pan. Bake at 350 degrees for 10 minutes and remove from oven. Melt caramels with the other 1/2 cup of evaporated milk in a heavy saucepan or double boiler, over medium-high heat, stirring constantly. Spoon carefully onto baked mixture (it will be very soft, so avoid pouring caramel on, as it may go through to bottom of pan). Sprinkle chocolate chips over caramel layer. Drop (crumble) the rest of the dough evenly over the top. Bake for 15 more minutes. Cool completely before slicing.
Makes 20 servings.
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