I have actually never tried this recipe before, but it looks good. For those of you who are leery of using recipes with yeast, this would be a good substitute.
2 c flour
1 T baking powder
1 t salt
1/4 t baking soda
1/4 c oil
3/4 c buttermilk
1/2 c butter, softened
3/4 c sugar
1 t cinnamon
Combiine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15X8 inch rectangle. Spread butter over the dough. Combine sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll dough up jelly roll fashion, starting from one long side. Pinch seam to seal. Cut the rolls into 1 1/2 inch slices. Arrange in a greased 9" round baking pan. Bake until lightly browned, about 15-20 minutes. Drizzle with a glaze icing.
Glaze:
1/2 c powdered sugar
1 T milk (plus extra if needs thinning)
1/4 t vanilla
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