A big hit with everyone in the family...very rare!
2 c sugar
1 t ginger
1 t garlic powder
2 c soy sauce
1/2 c water
chicken pieces (we use legs & thighs)
Put chicken in a large pan (I usually remove as much of the skin as will easily come off so it soaks up the flavor more). Pour soy sauce mixture over the chicken and cover with a lid or foil. Bake at 350 degrees for 1 hour or until very tender. (Sometimes we will bake it at 300 for two or more hours). Remove grease, strain liquid, thicken with cornstarch if desired, and serve it over rice. (We usually don't bother thickening it anymore, we just use one of those little containers that pours from the bottom as the grease stays on top. However, thickening the sauce will prevent it from spreading to other food on your plate :).)
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