This is SO easy and really yummy.
1 brownie mix (for 9"x13" pan)--you may need oil, eggs, etc. depending on the mix
1 (3 oz) pkg chocolate pudding & pie filling mix
Milk (about 1 3/4 cups)
8 oz carton of frozen whipped topping
Small chocolate bar (Symphony is good)
Mix and bake the brownie mix in 9" x 13" pan, as directed on box. Cool completely.
Prepare the chocolate pudding as directed on package, following directions for pie filling. Refrigerate until thickened. Spread over brownies.
Spread whipped topping over pudding layer (you may not need the whole carton, depending on how thick you like it).
Using a vegetable peeler, shave the chocolate bar onto the whipped topping to make chocolate curls. Refrigerate until ready to serve.
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