I've discovered making bean flour in my wheat grinder, and I tried this recipe. It takes 1-2 min. boiling time. You can also use it to thicken soups instead of using flour. No soaking overnight and cooking for an hour or more.
1 c. bean flour (white beans are mildest in flavor)
4 c. water or milk
1 T chicken bouillon
dash pepper
1/4 c. dried onion (I used fresh)
Mix dry ingredients. Stir 1/2 c. of liquid into dry mixture until mixed. Add remaining liquid. Heat in medium-sized pan, stirring as it heats (med. heat). As it reaches boiling point, it will thicken. Boil about 1 minute. If too thick, add more liquid.
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