Navajo Taco Meat Sauce

(from Ashlee Raisor & Amy Watkins)

1 lb. hamburger
1 medium onion
1 packet of taco seasoning
1 can Italian or Mexican stewed tomatoes
1 can pinto beans

Brown hamburger with onion; drain. Add taco seasoning according to directions on the packet. Add remaining ingredients and mix well. Simmer on low until fully heated. If it's too runny, add a little flour/water mixture to thicken. Serve over hot scones or frybread.