Mixed Grilled Taters

Since grilling weather is just around the corner I decided to post one of our favorite grilling recipes.

Prep Time: 15 minutes
Grill Time: 8 minutes

Ingredients:
2 medium-size baking potatoes (about 10 oz. each)
2 medium-size sweet potatoes (about 10 oz. each)
3 to 4 Tbsp. lemon juice (1 large lemon)
3 Tbsp. olive oil
1/2 tsp. lemon pepper with garlic
Cooking spray
Salt to taste (optional)
Lemon pepper with garlic to taste (optional)
Fresh lemon wedges (optional)

Pierce potatoes; microwave at HIGH 10 minutes or just until tender. Let potatoes stand at room temperature until slightly cool. Cut into 1/2 inch-thick-slices.Whisk together lemon juice, olive oil, and lemon pepper in a small bowl until blended. Brush both sides of potato slices evenly with lemon juice mixture; reserve remaining lemon juice mixture.

Coat cold grill food grate with cooking spray; place on grill over medium-high heat (350º to 400º). Arrange potato slices on food grate.Grill, covered with grill lid, 4 minutes on each side or until slightly crisp and grill marks appear. Brush both sides of grilled slices with reserved lemon juice mixture. If desired, sprinkle with salt and additional lemon pepper. Serve with lemon wedges, if desired.