Beef Taco Bake

1 pound ground beef(we actually use about half that much to cut back on meat)
1 can condensed tomato Soup
1 cup Salsa
1/2 cup milk
6 flour tortillas (8 inch) or corn tortillas (6 inch) cut into 1-inch pieces. (I cheat and use tortilla chips.)
1 cup shredded cheddar cheese. (4 ounces)

In medium skillet over medium-high heat, cook beef until browned and poor off fat.

Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish and cover with tin foil.

Bake at 400 degrees for 30 minutes or until hot. Sprinkle with remaining cheese.