32 oz can of tomato juice
1 can kidney beans - undrained
1 can pinto beans - undrained
1 can corn - undrained
1 lb cooked hamburger
1 can rotelle tomatoes
1 pkg taco seasoning
1 pkg ranch dressing mix
1/3 cup brown sugar
Mix all ingredients in the crockpot and simmer at least 5 hours. Serve with sour cream, grated cheese, and taco chips.
(This recipe was also in the Winder 4th Ward Cookbook, donated by Chris Zito.)
Subscribe to:
Post Comments (Atom)
I made this last night and thought it was really good! YUM!
ReplyDelete