yams or sweet potatoes, cut in pieces (to your desired amount)
1 can chicken broth
1/2 cup apricot spreadable or jam, may add dried apricot
chicken breast or turkey, cut in pieces (to your desired amount)
1 bay leaf (discard when finished)
Place a layer of yams at the bottom of the crockpot, and then the chicken. Mix together jam and chicken broth and pour over chicken. Cook for 7 hrs in the crockpot.
Faster Method: Place yams and sauce mixture in the crockpot and microwave until it's hot, add chicken and cook until it is finished.
(From my Winder 4th Ward Cookbook. Irene Kikkert contributed this recipe.)
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