3/4 cup canned crushed tomatoes
1 1/2 T. tomato paste
1 T + 1 t. sugar
1 t. dried oregano leaves
1/2 t. garlic powder
pinch of ground black pepper
In a bowl, combine the crushed tomatoes and tomato paste. Whisk until smooth. Add the remaining ingredients. Stir to blend well. Store in an airtight plastic container for up to 5 days. Makes about 1 scant cupt, enough for 4 Personal Pan Pizzas or 1 large.
(Another Devin Alexander recipe)
Subscribe to:
Post Comments (Atom)
Thanks Millie! Those definitely look easy enough for me to figure out.
ReplyDelete