These are kind of messy, so although they are a HUGE hit whenever Marla takes them anywhere, I think I'd just make them for my family. Marla is one of my neighbors (used to be my counselor), if you're wondering.
CREAM PUFFS:
Boil 1 cup water. Add 1 cube of margarine to water. Reduce heat.
Add 1 cup flour and 1/4 tsp salt to water/butter mixture. Mix to form a ball. Cool and add 4 eggs, one at a time. Beat until smooth.
Drop onto greased cookie sheet. Bake on highest oven rack at 450 degrees for 13 minutes, then 325 degrees for 15 minutes.
FILLING:
Mix 1 large vanilla pudding & pie filling mix, following instructions for pie filling. Stir in 8 oz of thawed frozen whipped topping. Place into an icing bag (use a tip with a large hole) and insert filling into cream puffs.
Top with your favorite chocolate frosting recipe (made a little thinner so it's more of a glaze than frosting).
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