This one's a lower fat recipe, but still yummy!
1 can (14 1/2 oz) chicken broth (I used a buillon cube & water)
1/4 c. flour
1/4 t. garlic powder, or 2 cloves garlic, minced
1/4 t. pepper
1/3 cup plain yogurt
6 cups hot cooked fettuccine
6 T. grated parmesan cheese
chopped fresh parsley
In medium saucepan, gradually mix broth into flour, garlic powder and pepper until smooth. Over medium heat, cook until mixture boils and thickens, stirring constantly. Remove from heat. Stir in yogurt. Toss with fettuccine and 4 T cheese. Sprinkle with parsley and remaining cheese.
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