OK...here's my "healthy" biscuit recipe:
1 c flour
1 c whole wheat flour
1/4 c shortening
1/4 c oil
1 T baking powder
1/4 t salt
2 t sugar
2/3 to 3/4 c milk
Mix dry ingredients together. Cut in shortening; add oil and milk. Stir just until dough clings together. Knead gently on a floured surface 10-20 strokes. Roll or flatten to 1" thickness. Cut. Bake at 425 degrees for 8-10 minutes or until golden.
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