This is a recipe I got from Danette...one of my favorite soups.
4 c potatoes
1 c celery
1 c carrots
1/2 c onions
3 c water
2 t salt
Boil veggies in water (with the salt) about 10 minutes.
1/2 c butter or margarine
1/2 c flour
1 qt milk
1 lb grated cheese (about 2 cups)
1 c chopped ham
In 2 quart sauce pan, melt butter on medium heat. Remove from heat and add flour and salt. Put back on heat and stir until smooth. Add milk. Bring to a boil. Boil for one minute. Add to undrained vegetables. Fold in cheese and ham. Stir until melted.
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ReplyDeleteI love this soup. I like it even better with bacon.
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