Dipping sauces for fondue

BBQ Sauce:
1 1/2 cup ketchup
3 Tbsp white vinegar
3 Tbsp sugar
3 Tbsp Worcestershire sauce
salt & pepper to taste

Combine ingredients in sauce pan and cook for 5 minutes, making sure sugar is dissolved


Seafood Sauce:
1/4 cup ketchub
1 to 2 heaping tsp horseradish


Sour Cream Mustard Sauce:
1/2 pint sour cream
1/2 cup mayonaise
1/4 cup prepared mustard
1 Tbsp finely chopped onion
Dash of Tabasco sauce

Mix all ingredients together and chill...



Horseradish Cream Sauce for beef fondue:
1 cup sour cream
3 Tbsp prepared horseradish
2 tsp lemon juice
2 scallions, finely chopped
1/4 tsp Worcestershire sauce
Salt & pepper to taste

Mix all ingredients together and chill for at least 1 hour.


Herb Butter Dipping Sauce:
1 cup butter or margarine, melted
2 Tbsp lemon juice
1/4 tsp fines herbes blend*
Dash Tobasco sauce

*Fines Herbes consists of equal parts chopped tarragon, chervil, chives, and parsley.


Honey Mustard Dipping Sauce
1/2 cup mayonnaise
2 Tbsp honey
2 Tbsp Creole mustard or other hot whole-grain mustard
Pinch salt
Pinch cayenne

In small bowl, combine all ingredients; stir well, and chill.


Rouille
1 cup mayonnaise
1 Tbsp minced garlic
1 Tbsp lemon juice
1/2 tsp cayenne

Mix and chill.