Broth recipe for fondue

Ingredients:
1 tsp olive oil
1 cup onion, chopped
1 cup fennel, chopped
3 cloves garlic (peeled, pressed)
5 cups chicken broth
1 cup white grape juice or ginger ale
1 Tbsp tomato paste
2 tsp dried thyme
1/16 tsp powdered saffron

Place olive oil, onion, fennel, garlic in a large sauce pan and stir over medium-high heat until onions are opaque. Add chicken broth and remaining ingredients, then bring to a boil. Cover and simmer over low heat for about 15 minutes. Transfer to fondue pan.

This broth is recommended for cooking seafood...

Suggestions for fondue cooking:
New potatoes (red or white)
Broccoli
Mushrooms
Zucchini
Beef, chicken, or pork, 1-inch cubes (keep refrigerated until 20 min before cooking)
Seafood (halibut, scallops, shrimp)