Thursday, December 11, 2008

Sweet and sour meatballs

Jaimee, I use frozen meatballs, but if you want the meatball recipe that comes with the sauce, let me know and I will dig it out! I just like the store bought ones better.

2 cups Ketchup
1 cup grape jelly
1/2 cup brown sugar

Pour over 72ish meatballs and simmer for about 20 minutes or until heated through. Or heat in a crockpot for 3-4 hours until heated through.

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