Here you go, Mom! BTW, This came from The Sister's Cafe.
1 small bag frozen corn
1 can black beans
2 large frozen boneless skinless chicken breasts
1 16-oz jar medium salsa, such as Pace medium picante sauce
shredded cheddar cheese
tortilla chips
sour cream
chopped cilantro
diced avocado
Pour bag of frozen corn in bottom of crockpot. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa. Cook on high for 1 hour, and then on low for 4 hours. Shred chicken with forks. Serve with tortilla chips and add toppings to individual servings.**It is very important that you use MEDIUM salsa in this. Mild simply isn't flavorful enough. Be sure to serve with tortilla chips, and not tortillas. The salty crunchy chips make this so good!
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Thanks, thanks, thanks. I was too lazy to go to the link and look for it.
ReplyDeletemmm.... That sounds like it might be good with a little cilantro lime dressing on the side too... I love crock pot recipes.
ReplyDeleteDoes this cook faster for anyone else? I do an hour on high and 2 on low and it's done.
ReplyDelete