I had a couple over ripe bananas and some blueberries in the fridge I needed to use up so I googled blueberry banana muffins. I found this one on cooks.com and they turned out soooooooo good.
1 med. banana, mashed
1/3 c. skim milk
2 tbsp. vegetable oil
2 egg whites
2 c. Bisquick
1/4 c. sugar
1/2 tsp. ground cinnamon
1/2 c. frozen blueberries, thawed and drained or 1 cup fresh blueberries
Beat banana, milk, oil and egg whites in medium bowl. Stir in baking mix, sugar and cinnamon until moistened. Fold in blueberries. Fill greased muffin cups 3/4 full. Bake 20 minutes @ 400 degrees. Makes 12 muffins.
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