I saw this recipe on TLC and thought it sounded so good. I haven't actually made it so if any of you make it, let me know how you liked it.
Ingredients:
24 ice cream sandwiches
8 oz cool whip
2 king-size butterfinger candy bars crushed
1 squeeze-bottle chocolate syrup
1 squeeze-bottle caramel topping
Instructions:
Arrange in six layers in a 9x13-inch pan:
First layer: 12 ice cream sandwiches placed over the bottom of the pan
Second layer: half of the cool whip
Third layer: half of the crushed butterfinger candy bars, topped with half the bottle of chocolate syrup and half the bottle of caramel topping.
Repeat layers 1-3. Freeze and eat as desired.
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