Corn Bread and Honey Butter

I somehow lost all of my recipe books and favorite recipes I've printed and saved over the last 4 years. I remember seeing them while unpacking when we got here, but I have no idea where they got put. I've looked everywhere. So, my favorite corn bread recipe is gone. But I found a pretty good replacement from My Kitchen Cafe. It's more cake like than your average corn bread, but the kids LOVE it. We also tried the honey butter recipe and really liked it. Not at all good for you, but good. haha.

Cornbread
½ cup cornmeal
1 ½ cup flour
2/3 cup sugar
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
2 eggs, beaten
1 ¼ cup milk

Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny - don't be alarmed!). Bake in an 8” square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9X13-inch pan.

Honey Butter:
2 sticks butter, softened
1/2 cup honey
1/2 cup marshmallow fluff

Whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).