1/2 lb ground beef
1 14.5 oz can of tomato sauce
1 can Cream of Chicken soup
1 can of corn, drained
cheese
12 oz spaghetti noodles (cooked)
Cook the ground beef thoroughly, drain excess fat. Cook approximately 12 oz of spaghetti noodles according to package directions.
In a casserole dish, mix all the ingredients together except the cheese. Sprinkle cheese on top.
Cover with tinfoil and bake at 350*F for about 30 minutes.
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