Glazed Carrots--I don't really know what they are called.

Two 16 oz bags of baby carrots
Two 1 oz packets of ranch seasoning
1/2 cup butter
1/2 cup brown sugar

Boil carrots for 8-10 minutes or until soft. Drain carrots and set aside. In a sauce pan, melt butter and add the brown sugar and ranch seasoning, stir until blended well. Add carrots and cook for 5 minutes.