Eclair Dessert

I got this recipe from my friend Brittany (Mower). Yum!

Eclair Dessert

    Crust: Boil 1 cube of butter and 1 cup of water. Remove from heat and stir in 1 of cup flour with a fork. Add 4 eggs one at a time, beating with electric mixer after each. Spread on a greased 12x16 sheet pan and bake at 400 degrees for 25 minutes. Flatten any bubbles. Cool.

    Filling: Mix in blender two 3-ounce packages instant vanilla pudding mix, 3 cups of milk, and 8 ounces of cream cheese. Blend well and spread on crust--chill.

    Top with 12 ounces whipped topping, chill over night. Drizzle with chocolate syrup just before serving.