Prep Time: about 25 minutes
Makes: 12 Servings
You'll Need:
-1 pkg. (14 1/2 oz.) whole graham crackers, crushed
-1/2 c. butter
-1 can (14 oz.) sweetened condensed milk
-2 c. (12. oz) milk chocolate chips
-1 c. butterscotch chips (we actually used peanut butter chips instead)
-2 c. mini marshmallows
Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips
Line dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press into bottom of dutch oven. Pour milk over crust and sprinkle with chocolate chips and butterscotch chips. Top with marshmallows and cover dutch oven.
When briquettes are covered with white ash, place oven directly on top of 6 and put remaining on top. Cook for 15 minutes or until chips are melted.
-This was way good but extremely rich! make sure you have some milk to drink with it!
enjoy! we sure did!
love, Marlee
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I'll have to run an extra mile the day we try these :) sounds soooo good.
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