I got this off of my friend Amber's recipe blog. I'm making it right now and it smells so yummy! I'm sure it will taste just as good.
2 cups uncooked small tube pasta
1/4 cup onion, chopped
1 garlic clove, minced
1 Tbsp olive oil
2 cans Italian Diced Tomatoes
1 t. dried basil
1 t. dried oregano
1/2 t. sugar
1/2 t. black pepper
1/2 cup shredded mozzarella
1/4 cup shredded parmesan
Directions
Cook pasta according to package directions. Meanwhile, saute onion and garlic in oil until tender. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 15 mins. Drain pasta; stir into sauce pan. Transfer to a greased 1 qt. baking dish. Top with cheeses. Bake, uncovered, at 375 degrees for 10-15 mins or until cheese is melted.
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