1 3/4 c oatmeal
2 1/2 c whole wheat flour
1 1/2 T sugar
1 1/2 T baking powder
1/2 t salt
1/2 T baking soda
1/2 c oil
4 eggs
4 c buttermilk (half yogurt and half milk works great or I have just used 1 T vinegar per 1 c milk substitution. Also, you might want to decrease the liquid a little if you like a thicker batter.)
Mix dry ingredients, then add the wet. You can also make this the night before and by morning the oats are nice and soft.
I have never tried a recipe from her blog that I didn't LOVE!!! I love that website. :) I can't wait to try these.
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