Whole Wheat Bread (via Loreli Adkins)

Turn oven to 200 degrees, then turn off when preheated. Then start bread.
 Mix together:
3 c. whole wheat flour
1/3 c. gluten
1 1/4 T yeast (or 1 rounded T.)

Then add:
2 1/2 c. hot water straight from the tap

Mix 1 minute in the mixer; let rest 10 minutes, then add:

1 1/4 t. lemon juice
2 t. salt
1/3 c honey or 1/2 c sugar (might need a tad more flour if using honey)
1/3 c oil
2 c. whole wheat flour

Mix 6-10 minutes in mixer, then put in pans and let rise in the warm oven until almost doubled (about 20 min... it will rise quite a lot during baking). Turn oven to 350 (don't take bread out of oven) and bake about 35 minutes.