Parmesan Fondue

(We cut this in half for our family and it filled my mini fondue crock pot.)

1 1/2 cups milk
2 (8 ounce) packages cream cheese, cubed
1 1/2 cups grated Parmesan cheese (fresh is best)
1/2 tsp. garlic salt
1 (1 pound) loaf French bread, cubed

In a 2-quart saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted.  Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm.  Serve with bread cubes.