Coq Au Vin broth recipe for fondue

Ingredients:
3 1/2 cups chicken stock
1 vegetable flavor bouillon cube (Knorr)
1/2 cup red grape juice
1 Tbsp minced garlic
2 green onions, minced

Place all ingredients in a large sauce pan and stir over medium-high heat until mixture comes to a boil. Transfer to fondue pan.

This fondue broth is good for cooking bite-size cubes of beef, pork, or chicken, and vegetables such as new potatoes, broccoli, mushrooms, and squash.